Nettie's volta

Fresh, locally sourced ingredients, artistically prepared for a unique fine dining experience.

A DESTINATION

Located in rural Plum City, Wisconsin, Nettie’s Volta is a hidden gem that takes farm to table a step further by creating a fine dining and intimate atmosphere for an unforgettable experience. With incredibly crafted dishes and a weekly menu of seven unique courses, you will be transported to through colorful palates of flavor. Using only the highest quality ingredients that are locally sources and foraged, you can indulge the best flavors of the seasons with each plate.

Elevated dining awaits

For the best dining experience, book your reservation and secure your table for an unforgettable evening of flavor. Reservations allow you to notify us of any dietary restrictions or preferences and adjust our courses accordingly.

Make a Reservation
Roasted sweet potato halves topped with balsamic glaze, garnished with microgreens, served with a dollop of herb-infused cream on the side, on a white plate.

CRAFTED IN THE KITCHEN

Creativity is the basis of our establishment’s wide variety of dishes. Though much of the inspiration is derived from Mediterranean culinary foundation, we pride ourselves in the integration of local ingredients. Each course that is served is artfully crafted with well-balanced flavor with traditional Mediterranean preparation and Midwestern ingredients for a truly unique blend.

An assortment of fresh wild mushrooms, asparagus, and green leaves on a wooden cutting board.

FRESH INGREDIENTS

Nettie’s Volta sources as much of our ingredients from local establishments as possible. Located in the heart of farm country Wisconsin, local farmers and producers are the main providers of our produce and meats. Each season brings a new variety of ingredients through foraging, as well. Fresh mushrooms, ramps, fiddle heads, berries, watercress, and more are all native to the area and add an extra range of flavor to our culinary creations.

Grilled zucchini, grilled sweet potato, shrimp garnished with chopped green onions, on white plates.
Grilled zucchini slices, chickpeas, and shrimp garnished with chopped herbs on a white plate with a drizzle of sauce and a few drops of red sauce alongside.

unique menu every week

Each week, our head chef and owner creates an entirely new and exciting menu. Inspired by the seasonal produce and flavors found through local farms and markets, you will find new and exciting dishes every week throughout the year.

Weekly Menu

wine pairing

Add the wine pairing option to your meal to experience the full palate of flavor with every specialty dish brought to your table.

Two open-faced breakfast sandwiches with fried eggs, sautéed vegetables, and possibly sausage or bacon on toasted bread, served on a wooden platter.
A salad with purple cabbage, blackberries, yellow cherry tomatoes, pomegranate seeds, pumpkin seeds, white crumbles, and a purple orchid flower on top, served on a white plate.
Bowl of ravioli pasta with chicken, mushrooms, spinach, and bacon.
Bright sunlit dining area with wooden floors, white tables and chairs, and potted plants. Tall windows with cream curtains, and a ceiling fan.
Interior of a cozy dining room with a large metal vault door, a gray sofa with pillows, a white table with plants, a black upright piano, and large windows letting in natural light.
Sunlit brick building with several white-framed windows and a door, small outdoor table with potted plants, and an adjacent sidewalk. Front view of the Mediterranean restaurant, Nettie's Volta.
Plates of assorted cheeses, crackers, sliced meats, and decorative garnishes on white plates.
A row of wine bottles on a dark shelf with various labels, partially illuminated in a dim setting. A variety in wine pairings.
Interior of a dining room with a table set with glasses, a small plant in a clay pot, and a bottle with a leafy plant. There are floating wooden shelves on the wall displaying books and decor, and two pendant light bulbs hanging from the ceiling.
Baked stuffed mushrooms garnished with parsley and capers, served with a smear of red sauce on a white plate.
A basket of freshly harvested wild mushrooms with two yellow fungi on top, set near a window with green plants in the background.
An interior room with a black upright piano in the foreground, wooden floor, white curtains covering windows, and potted plants on tables and on the windowsill.
Dining room with a dark upright piano, gray sofa with pillows, white table, potted plants, patterned hexagon wall decor, and vintage flooring.
Plate of shrimp pasta with cherry tomatoes, yellow and orange bell peppers, garnished with chopped herbs and grated cheese.
Black squid ink pasta topped with octopus tentacle, garnished with herbs, served in white bowls.
Sunlit brick building with three windows, a white door, and potted plants on a black metal table outside.
Close-up of a blackberry bush with ripening blackberries, some ripe and black, others green or red, surrounded by green leaves.
A plated dish featuring a seared fish fillet garnished with chopped green onions, drizzled with balsamic glaze, accompanied by grilled asparagus, sliced green kiwi, and a charred orange half.
Close-up of pasta served with a tomato-based sauce, garnished with fresh herbs and crumbled cheese, with another similar dish in the background.
Roasted sweet potato slices drizzled with balsamic glaze, garnished with microgreens, served with a side of whipped cheese topped with herbs, and decorated with red sauce dots on a white plate.
A plated dish with grilled chicken topped with microgreens, roasted potatoes drizzled with balsamic glaze, roasted carrot, a slice of grilled lemon, and a cooked shell with a toothpick.
Bowl of vegetable and bean soup with herbs, garnished with parsley
A cooked chicken thigh seasoned with spices, topped with chopped green onions, served with cooked chickpeas on a white plate.
Chocolate mousse topped with cherries, chopped nuts, and a small green herb
Grilled zucchini, grilled sweet potato, and cooked shrimp with chopped green onions on a white plate.
A plated dessert with a scoop of ice cream topped with a green garnish, surrounded by three dollops of red sauce on a white plate.
Black wrapped item possibly seaweed or leaves, served with a dill sprig, yellow vegetable or cheese, and a red sauce on a white plate.
Close-up of a plate of black pasta with tomato sauce, yellow bell pepper strips, sliced mushrooms, and garnished with microgreens, on a white plate. In the background, another similar dish on a white bowl.
Plate with a yellow, smooth consistency dish topped with small octopus, radish slices, and three small pieces of purple and red vegetables, with another blurry plate of similar food in the background.
A bowl of vegetable stir-fry with broccoli, carrots, yellow squash, and green leafy herbs served over a bed of noodles on a wooden table.
A plated dish with grilled fish, cherry tomatoes, grilled carrot sticks, olives, and sauce dots.
A cozy dining room with honeycomb-patterned wall decoration, white furniture, and potted plants. There are multiple tables with chairs, a piano, and large windows with sheer curtains.
Cluster of beige, cracked mushrooms growing together.
Bowls of black squid ink pasta with shrimp, clams, cherry tomatoes, and chopped basil.
Grilled fish with lemon and lime slices, garnished with green herbs on a white plate.
Interior view of a restaurant or cafe with white tables and chairs, large windows with curtains, wooden flooring, and decorative hexagon wall art, plus potted plants and ceiling fans.
Five white bowls filled with fresh garden salad containing mixed greens, sliced strawberries, sliced red bell peppers, crumbled feta cheese, and cherry tomatoes. The bowls are placed on a stainless steel surface with a pair of silver tongs nearby.
Mixed greens salad with yellow and red bell peppers, mushrooms, and slices of white cheese on top.
Two pieces of toast topped with fried eggs, bacon, and asparagus, on a white plate.
A pavlova cake topped with mixed berries and a sprig of basil on a wooden surface.